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Vanillic acid (C8H8O4) is a phenolic acid found in some forms of vanilla and many other plant extracts. Applications for the acid include use as a flavoring and scent agent, and it is an intermediate in the production of vanillin from ferulic acid.
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Vanillic acid glucoside (vanillic acid 4-β-D-glucoside) is a plant-derived glucoside of vanillic acid supplied as a 5 mg research reagent for laboratory use. It is an off-white to light brown solid (C14H18O9, MW 330.29) typically used as a reference standard or for studies of plant metabolites and phytotoxic activity.
High purity: 98.18% by supplier analysis.
Compact 5 mg pack suitable for analytical and small-scale experiments.
Off-white to light brown solid, easy to weigh and dissolve.
Useful as a reference standard and for biochemical or phytochemical studies.
Storage: keep sealed at -20°C; in solvent store at -80°C (up to 6 months) or -20°C (up to 1 month).
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Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a flavoring agent which is also an intermediate in the production of vanillin from ferulic acid Vanillic acid inhibits NF- B activation Anti-inflammatory antibacterial and chemopreventive effects
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Vanillic acid-13C6 is the 13C labeled isotope of Vanillic acid-13C6(HY-N0708 ) Vanillic acid is a flavoring agent found in edible plants and fruits and in the root of angelica Vanillic acid inhibits NF- B activation It has anti-inflammatory and antimicrobial activities
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More
Vanillic acid-13C6 is the 13C labeled isotope of Vanillic acid-13C6(HY-N0708 ) Vanillic acid is a flavoring agent found in edible plants and fruits and in the root of angelica Vanillic acid inhibits NF- B activation It has anti-inflammatory and antimicrobial activities
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More